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New Jersey Residents Employed

"First we eat, then we do everything else"

' M.F.K. Fisher '

Top Rated Vegan Offerings

A+ Rating with Dean's List Designation from Peta2's Vegan Report Card

The Best of the Best in Vegan Offerings

Farleigh Dickenson University
Stevens Institute of Technology
Monmouth University
Rutgers University Newark Campus
Rider University

Meals on Wheels Partner

1,600 Meals Per Week

Prepared In Partnership with Meals on Wheels of Mercer County at Rider University

NACUFS AWARDS

Recognized by the National Association of College and University Food Services

Loyal E. Horton Dining Awards

2016 - Stevens Institute of Technology
2017 - Stevens Institute of Technology, Rowan University
2018 - Stevens Institute of Technology, Rutgers University Newark, Monmouth University

Top 15 Ranked Dining Program in the Nation

BestColleges.com

Stevens Dining at Stevens Institute of Technology

Ranked 11th in the Nation by BestColleges.com

Our Clients Say

  • Testimonial #06
  • Testimonial #05
“Gourmet Dining has transformed our food service program in their first semester at Rider. Their creativity, dedication to excellence in delivery as promised and partnership far exceeds any other food service vendor I have worked with.”Jan Friedman-Krupnick
Rider University
“In the last two years that Gourmet Dining has been at Monmouth University, I have seen an increase in the number of students participating in a residential and voluntary block meal plan. A transformative dining experience, which I believe Gourmet Dining and Monmouth University now provide to students, must be centered on a shared vision for not just what dining service is, but what it can be.”Mary Anne Nagy
Monmouth University
Rooted in

Healthy, Delicious Food.

Revitalizing Higher Education Food Service, Gourmet Dining redefines what’s possible in Campus Dining. Featuring Hydroponic Gardening, Scratch-Made Pizzas, Fresh Pasta Made Daily, and On-Trend Options such as Buddha and Acai Bowls.

Rooted in Educating, Inspiring and Empowering
Students to Make Healthier Choices.

Students have access to a full-time Registered Dietitian-Nutritionist (RDN) on the floor of our campus dining halls, during nutrition tabling events and throughout regular business hours. The campus dietitian is available for individual and menu-related nutrition questions. Whether an individual is looking for healthy dining hall combinations, has a request for a healthier item, or has a dietary restriction they need catered to, our Campus Dietitians are there to guide, assist and educate our campus communities.

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Award Winning Vegan and Vegetarian Options

Gourmet Dining Prominently Features Plant Based Meals, Concepts, and Participates in Sustainability Initiatives such as Meatless Mondays.
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rBGH Free Dairy

Gourmet Dining is Committed to Dairy Products Free of Recombinant Bovine Growth Hormone (rBGH).
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Registered Dietitian Nutritionists

Available to students, faculty and dining staff,  our team of Registered Dietitian Nutritionists educate on Allergens, Sports Nutrition, and General Health and Wellness.
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Cage Free Eggs

Gourmet Dining is 100% committed to Certified Humane Cage-Free (Shelled) Eggs
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Allergen Friendly Offerings

Gourmet Dining Offers Allergen Friendly Options. Our G8 Concept, a Menu Station Isolated from the 8 Major Allergens, Provides a Safe, Care-Free Environment for Students Dining with Allergies.

Introducing Mobile Ordering With Tapingo

Skip the Line, Order Online
via the Tapingo App and
We’ll Let You Know
When Your Order Is Ready.
Rooted in

Healthy, Delicious Food.

Revitalizing Higher Education Food Service, Gourmet Dining redefines what’s possible in Campus Dining. Featuring Hydroponic Gardening, Scratch-Made Pizzas, Fresh Pasta Made Daily, and On-Trend Options such as Buddha and Acai Bowls.

Rooted in Educating, Inspiring and Empowering
Students to Make Healthier Choices.

Students have access to a full-time Registered Dietitian-Nutritionist (RDN) on the floor of our campus dining halls, during nutrition tabling events and throughout regular business hours. The campus dietitian is available for individual and menu-related nutrition questions. Whether an individual is looking for healthy dining hall combinations, has a request for a healthier item, or has a dietary restriction they need catered to, our Campus Dietitians are there to guide, assist and educate our campus communities.

null
null

Award Winning Vegan and Vegetarian Options

Gourmet Dining Prominently Features Plant Based Meals, Concepts, and Participates in Sustainability Initiatives such as Meatless Mondays.
null
null

rBGH Free Dairy

Gourmet Dining is Committed to Dairy Products Free of Recombinant Bovine Growth Hormone (rBGH).
null
null

Registered Dietitian Nutritionists

Available to students, faculty and dining staff,  our team of Registered Dietitian Nutritionists educate on Allergens, Sports Nutrition, and General Health and Wellness.
null
null

Cage Free Eggs

Gourmet Dining is 100% committed to Certified Humane Cage-Free (Shelled) Eggs
null
null

Allergen Friendly Offerings

Gourmet Dining Offers Allergen Friendly Options. Our G8 Concept, a Menu Station Isolated from the 8 Major Allergens, Provides a Safe, Care-Free Environment for Students Dining with Allergies.

Introducing Mobile Ordering With Tapingo

Skip the Line, Order Online
via the Tapingo App and
We’ll Let You Know
When Your Order Is Ready.
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