Reducing our carbon footprint with hydroponic gardening
Campus-sourced food. You can’t get more sustainable than that! We know our clients are looking to us to bring them the most sustainable products and solutions out there. With our Urban Cultivators, we’re providing the freshest herbs and greens possible to our clients. The Urban Cultivator is a hydroponic gardening system that grows healthy organic herbs, vegetables and microgreens indoors all year long – directly on our clients’ campuses. From growing to plate in minutes, the cultivator decreases the need for food transportation, while reducing our carbon footprint. Gourmet Dining is transforming the dining experience across our client’s campuses, creating a sustainable culture where delicious, fresh food is the focal point.