Revitalizing Higher Education Food Service, Gourmet Dining redefines what's possible in Campus Dining. Featuring Hydroponic Gardening, Scratch-Made Pizzas, Fresh Pasta Made Daily, and On-Trend Options such as Buddha and Acai Bowls.
Rooted in Educating, Inspiring and Empowering
Students to Make Healthier Choices.
Students have access to a full-time Registered Dietitian-Nutritionist (RDN) on the floor of our campus dining halls, during nutrition tabling events and throughout regular business hours. The campus dietitian is available for individual and menu-related nutrition questions. Whether an individual is looking for healthy dining hall combinations, has a request for a healthier item, or has a dietary restriction they need catered to, our Campus Dietitians are there to guide, assist and educate our campus communities.