Hello I'm Amanda

from South Africa

About me

I put all my passion on all projects i work because at the
end i love my job and love to see my clients happy.

Seamlessly productivate collaborative core competencies without seamless networks. Intrinsicly coordinate leveraged technology rather than principle centered internal or “organic” sources. Objectively provide access to premium innovation whereas customer directed outsourcing. Competently morph 2.0 web services via resource-leveling alignments. Interactively architect information after mission-critical e-services.

Organic sources with front-end.

Amanda Logan

My Skills

Development
90
Design
80
Marketing
70

Follow me

Branding

Credibly extend efficient supply chains vis-a-vis flexible meta-services. Enthusiastically impact bleeding-edge

Web Design

Credibly extend efficient supply chains vis-a-vis flexible meta-services. Enthusiastically impact bleeding-edge

Web Development

Credibly extend efficient supply chains vis-a-vis flexible meta-services. Enthusiastically impact bleeding-edge

My Work

Built to suit everybody and any type of website, Larch have everything
you need to build an awesome website for you or your company.

Lets Work Together!

Larch is a piece of art, you want it, you will love it!

Get in touch

Look forward to hear from you!

Follow me at Facebook / Twitter / Instagram

Rooted in

Healthy, Delicious Food.

Revitalizing Higher Education Food Service, Gourmet Dining redefines what’s possible in Campus Dining. Featuring Hydroponic Gardening, Scratch-Made Pizzas, Fresh Pasta Made Daily, and On-Trend Options such as Buddha and Acai Bowls.

Rooted in Educating, Inspiring and Empowering
Students to Make Healthier Choices.

Students have access to a full-time Registered Dietitian-Nutritionist (RDN) on the floor of our campus dining halls, during nutrition tabling events and throughout regular business hours. The campus dietitian is available for individual and menu-related nutrition questions. Whether an individual is looking for healthy dining hall combinations, has a request for a healthier item, or has a dietary restriction they need catered to, our Campus Dietitians are there to guide, assist and educate our campus communities.

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Award Winning Vegan and Vegetarian Options

Gourmet Dining Prominently Features Plant Based Meals, Concepts, and Participates in Sustainability Initiatives such as Meatless Mondays.
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null

rBGH Free Dairy

Gourmet Dining is Committed to Dairy Products Free of Recombinant Bovine Growth Hormone (rBGH).
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null

Registered Dietitian Nutritionists

Available to students, faculty and dining staff,  our team of Registered Dietitian Nutritionists educate on Allergens, Sports Nutrition, and General Health and Wellness.
null
null

Cage Free Eggs

Gourmet Dining is 100% committed to Certified Humane Cage-Free (Shelled) Eggs
null
null

Allergen Friendly Offerings

Gourmet Dining Offers Allergen Friendly Options. Our G8 Concept, a Menu Station Isolated from the 8 Major Allergens, Provides a Safe, Care-Free Environment for Students Dining with Allergies.

Introducing Mobile Ordering With Tapingo

Skip the Line, Order Online
via the Tapingo App and
We’ll Let You Know
When Your Order Is Ready.
Rooted in

Healthy, Delicious Food.

Revitalizing Higher Education Food Service, Gourmet Dining redefines what’s possible in Campus Dining. Featuring Hydroponic Gardening, Scratch-Made Pizzas, Fresh Pasta Made Daily, and On-Trend Options such as Buddha and Acai Bowls.

Rooted in Educating, Inspiring and Empowering
Students to Make Healthier Choices.

Students have access to a full-time Registered Dietitian-Nutritionist (RDN) on the floor of our campus dining halls, during nutrition tabling events and throughout regular business hours. The campus dietitian is available for individual and menu-related nutrition questions. Whether an individual is looking for healthy dining hall combinations, has a request for a healthier item, or has a dietary restriction they need catered to, our Campus Dietitians are there to guide, assist and educate our campus communities.

null
null

Award Winning Vegan and Vegetarian Options

Gourmet Dining Prominently Features Plant Based Meals, Concepts, and Participates in Sustainability Initiatives such as Meatless Mondays.
null
null

rBGH Free Dairy

Gourmet Dining is Committed to Dairy Products Free of Recombinant Bovine Growth Hormone (rBGH).
null
null

Registered Dietitian Nutritionists

Available to students, faculty and dining staff,  our team of Registered Dietitian Nutritionists educate on Allergens, Sports Nutrition, and General Health and Wellness.
null
null

Cage Free Eggs

Gourmet Dining is 100% committed to Certified Humane Cage-Free (Shelled) Eggs
null
null

Allergen Friendly Offerings

Gourmet Dining Offers Allergen Friendly Options. Our G8 Concept, a Menu Station Isolated from the 8 Major Allergens, Provides a Safe, Care-Free Environment for Students Dining with Allergies.

Introducing Mobile Ordering With Tapingo

Skip the Line, Order Online
via the Tapingo App and
We’ll Let You Know
When Your Order Is Ready.
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